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BUSINESS INFORM №10-2015

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72

Section: Management and Marketing
UDC 303.7:330.142:332.012.34
Mokerova N. V.
Methodical Approaches to Economic Evaluation of the Social Capital of Consumer Cooperatives (p. 444 - 450)

The article is aimed at substantiation of methodological foundations of the economic approach to measuring and evaluating the social capital of consumer cooperatives. The article describes features of the economic approach to the studying social capital and proposes guidelines for measuring and evaluating social capital in the system of consumer cooperatives. The decomposition of the social capital of consumer cooperatives on the basis of a three-component economic model, proposed by the author, includes three components of social capital – resource, efficient, and environmental. Operationalization of the social capital of cooperative organizations, in accordance with the three-component economic model ensures the formation of basic methodological provisions of its measurement and evaluation. The elaborated system of indicators provides opportunity for an in-depth and comprehensive analysis of the formation of social capital of cooperative organizations with further comparison of the evaluation results and the development of managerial activities aimed at strengthening the relations of social capital in the system of consumer cooperatives.
Keywords: social capital of consumer cooperation, evaluation of social capital, principles of social capital evaluation for cooperative systems
Fig.: 1. Tabl.: 3. Bibl.: 14.

Mokerova Nataliya V. – Applicant, Department of Tourism and Hotel Business, Poltava University of Economics and Trade (3 Kovalia Str., Poltava, 36014, Ukraine)
Email: [email protected]

Article is written in Ukrainian
Downloads/views: 35

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Reference to this article:
Mokerova, Nataliya V. (2015) “Methodical Approaches to Economic Evaluation of the Social Capital of Consumer Cooperatives.” Business Inform 10:444–450.


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