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BUSINESS INFORM №3-2018

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61

Section: Management and Marketing
UDC 331.108.2
Tarnavskyi M. I.
The Scientific-Methodical Approaches to Interpretation of the Essence and Value of the Staff Management of Enterprises (p. 381 - 385)

The scientific literature on the issues of interpretation of essence of the economic category of «staff» and «staff management» is analyzed with the purpose of definition of their content and role in the process of activity of enterprise. As a result of the carried out research was found out that the category of «staff» reflects the current tendencies and approaches to the management of people in the enterprise to the utmost, because it is based on the transition from the resource, consumer attitude to the humanistic in the relationship between employers and their employees. The economic content of the category of «staff management» has been defined from the standpoint of presenting seven approaches to the interpretation of this phenomenon: «human resources management» as a process, «staff management» as a system, «staff management» as an activity, «staff management» as an influence, «staff management» as an aggregate (of activities, principles, methods, etc.), «staff management» as a control element (component of enterprise management) and «staff management» as a science. Prospects for further research are identification of the main participants in the process of personnel management in the enterprise and the special body that will carry out these processes.
Keywords: staff, staff management, approaches to interpretation of categories of «staff» and «staff management».
Fig.: 2. Tabl.: 1. Bibl.: 11.

Tarnavskyi Mykhailo I. – Postgraduate Student, Department of Management and International Business, Lviv Polytechnic National University (12 Stepana Bandery Str., Lvіv, 79013, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Tarnavskyi, Mykhailo I. (2018) “The Scientific-Methodical Approaches to Interpretation of the Essence and Value of the Staff Management of Enterprises.” Business Inform 3:381–385.


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