BUSINESS INFORM №1-2013

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Section: Labour economics and social policy
UDC [005.95/.96:338.45:663/665]:005.2-043.83
Dashko I. N.
Ground of Expedience of Forming of Socio-Economic Mechanism of Management Labour Potential of Enterprises of Food Industry (p. 178 - 183)
In the article it was grounded expedience of forming of socio-economic mechanism of management labour potential of enterprises of food industry. The modern state of capital investments which are most incarnate in food industry is analysed. Strategic directions of output food industry are offered from the crisis state presently.
Keywords: food industry, industry, products, quality, labour potential, investments, economic progress, competitiveness
Fig.: 2. Tabl.: 2. Bibl.: 15.

Dashko Irina N. – Lecturer, Department of Accounting and Management, Kryvyi Rih Faculty of Zaporizhzhya National University (15 Tykhvіnska Str., Kryvyi Rіh, Dnіpropetrovsk region, 50014, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Dashko, Irina N. (2013) “Ground of Expedience of Forming of Socio-Economic Mechanism of Management Labour Potential of Enterprises of Food Industry.” Business Inform 1:178–183.

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