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BUSINESS INFORM №11-2015

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41

Section: Economics of Enterprise
UDC 664.849.003.13:664.8.037
Odarchenko D. M., Odarchenko A. M., Karbivnycha T. V., Spodar K. V.
Economic Efficiency of Production of Semi-Prepared Frozen Garnish «Borshchova Zapravka» (p. 256 - 261)

The article is concerned with economic substantiation of the feasibility of production of semi-prepared frozen garnish «Borshchova Zapravka» within the framework of economic enterprises. In order to estimate economic efficiency of production of «Borshchova Zapravka», the projected profitability of marketing this product must be calculated as well as compared with the average similar indicators. Analysis of the finished calculations of the economic efficiency of production of semi-prepared garnish «Borshchova Zapravka» provides for conclusion that production of the novelty is cost effective. This is evidenced by the calculated level of profitability, which is above the average level prevailing in the market by 15.9% (the calculated level of profitability is 35.9%, the average level of profitability in the market – 20%), thus allowing enterprise not only strengthen its position, but also improve profitability even in comparison with the planned efficiency indicators.
Keywords: competitiveness, economic activity, processing enterprise, semi-prepared garnish «Borshchova Zapravka»
Tabl.: 4. Formulae: 6. Bibl.: 9.

Odarchenko Dmitro M. – Doctor of Sciences (Engineering), Associate Professor, Professor, Department of Merchandising, Quality Control and Environmental Safety, Kharkiv State University of Food Technology and Trade (333 Klochkіvska Str., Kharkіv, 61051, Ukraine)
Email: [email protected]
Odarchenko Andrey M. – Doctor of Sciences (Engineering), Professor, Professor, Department of Commodity Science, Quality Management and Ecological Safety, Kharkiv State University of Food Technology and Trade (333 Klochkіvska Str., Kharkіv, 61051, Ukraine)
Email: [email protected]
Karbivnycha Tetiana V. – Candidate of Sciences (Engineering), Associate Professor, Associate Professor, Department of Commodity Science, Quality Management and Ecological Safety, Kharkiv State University of Food Technology and Trade (333 Klochkіvska Str., Kharkіv, 61051, Ukraine)
Email: [email protected]
Spodar Kateryna V. – Candidate of Sciences (Engineering), Senior Lecturer, Department of Merchandising, Quality Management and Environmental Safety, Kharkiv State University of Food Technology and Trade (333 Klochkіvska Str., Kharkіv, 61051, Ukraine)
Email: [email protected]

Article is written in Ukrainan
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Reference to this article:
Odarchenko, Dmitro M. et al. (2015) “Economic Efficiency of Production of Semi-Prepared Frozen Garnish «Borshchova Zapravka».” Business Inform 11:256–261.


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