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Liburkina L. M.

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The Institutional and Organizational-Economic Foundations For Regulating the Vegetable Market in a Market Economy
Pidvalna O. H., Sokolova A. V.

Pidvalna, Oksana H., and Sokolova, Anastasiia V. (2026) “The Institutional and Organizational-Economic Foundations For Regulating the Vegetable Market in a Market Economy.” Business Inform 6:343–356.
https://doi.org/10.32983/2222-4459-2026-6-343-356

Section: Agricultural Economics and Agribusiness

Article is written in Ukrainian
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UDC 331.5.024.5:331.526

Abstract:
This article examines the theoretical, institutional, and organizational-economic foundations of vegetable market regulation in a market economy. The study substantiates the need to improve mechanisms for the State-based regulation of the vegetable market in the context of current economic transformations, Ukraine’s European integration, ensuring food security, and the sustainable development of the agricultural sector. The article summarizes contemporary scientific approaches to understanding the nature of the vegetable market as a complex socioeconomic system, the functioning of which is determined by the interaction of institutional, organizational, economic, infrastructural, and innovative factors. The methodological foundations for studying the regulation of the vegetable market are revealed, based on systemic, institutional, structural-functional, economic-statistical, and organizational-economic approaches. The role of the institutional environment in shaping efficient market relations, reducing transaction costs, fostering cooperation, integrating producers, and enhancing the competitiveness of the vegetable-growing industry is identified. The study examines the characteristics of the functioning of formal and informal institutions that support the development of the vegetable market under current conditions. The study also analyzes the current state of the organizational and economic mechanism for the State-based regulation of the vegetable market and systematizes its main structural elements. Further on, the study summarizes the instruments of State support, as well as price, financial, tax, credit and insurance, investment, information, and institutional regulation. It has been found that the efficiency of the vegetable market’s functioning depends to a significant extent on the level of development of market infrastructure, logistics systems, modern vegetable storage facilities, digital platforms, cooperative forms of economic activity, and the integration of producers into value-added chains. The main challenges facing the development of Ukraine’s vegetable market have been identified, including price volatility, insufficient development of logistics and warehousing infrastructure, limited access to financial resources for producers, inefficient institutional support, weak development of cooperation, and the negative impact of military and global economic challenges. The article substantiates the need to transition to a comprehensive model of the State-based regulation grounded on the principles of systematicity, adaptability, institutional coherence, digitalization, innovative development, and harmonization with the mechanisms of the EU’s Common Agricultural Policy.

Keywords: vegetable market; State-based regulation; organizational and economic mechanism; institutional environment; competitiveness; logistics infrastructure; European integration.

Tabl.: 5. Bibl.: 31.

Pidvalna Oksana H. – Doctor of Sciences (Economics), Associate Professor, Professor, Department of Agricultural Management and Marketing, Vinnytsia National Agrarian University (3 Soniachna Str., Vinnytsia, 21008, Ukraine)
Email: [email protected]
Sokolova Anastasiia V. – Postgraduate Student, Vinnytsia National Agrarian University (3 Soniachna Str., Vinnytsia, 21008, Ukraine)
Email: [email protected]

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