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Administrating the Development of Tourism and Hospitality Industries During the COVID-19 Pandemic
Ryabev A. A., Tonkoshkur M. V., Kravtsova S. V.

Ryabev, Anton A., Tonkoshkur, Maksym V., and Kravtsova, Sofiia V. (2021) “Administrating the Development of Tourism and Hospitality Industries During the COVID-19 Pandemic.” Business Inform 5:215–220.
https://doi.org/10.32983/2222-4459-2021-5-215-220

Section: Economics of Trade and Services

Article is written in Ukrainian
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UDC 338.48

Abstract:
Starting from 2020 to the present day, because of the COVID-19 pandemic in the sphere of tourism and hotel industry, as well as in related areas, there has been a decline or even complete cessation of activity, as a result of which a significant number of enterprises have become bankrupt or in crisis. So there is a need to find such a way of development of the spheres of tourism and hospitality, which would provide an opportunity not only to preserve these areas, but also to provide, after leaving the pandemic, the conditions for their further development in such a manner that as many as possible business entities are involved in their activities. It is also necessary to take into account the demand of people – potential recreants (tourists and vacationers), which should be satisfied, despite the pandemic, because during isolation and restrictions in movement and communication with nature, a depressed and painful state occurs, which leads to a deterioration in efficiency and a decrease in the number of able-bodied personnel. As an instrument to overcome the existing crisis, it is proposed to create campsites with the involvement of all stakeholders from enterprises in the sphere of tourism, hotel and other industries. Such an approach makes it possible to work during a pandemic due to the lack of crowding in one place. At the same time, thanks to the differentiated approach when creating campsites, it is possible to satisfy the maximum possible range of demand from potential tourists and vacationers by creating conditions of stay that are different in comfort. As for the possibility of working not only during a pandemic, but also after its completion, camping is best suited for this, since when it is created, a stable entrepreneurial managed structure is formed – a territorial recreational system that becomes the core for the further development of tourism, hotel industry and other areas directly or indirectly related to their activities.

Keywords: camping, tourism, hotel industry, demand coverage, recreation system, pandemic.

Fig.: 1. Tabl.: 1. Bibl.: 19.

Ryabev Anton A. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Tourism and Hospitality, O. M. Beketov National University of Urban Economy in Kharkiv (17 Marshala Bazhanova Str., Kharkіv, 61002, Ukraine)
Email: [email protected]
Tonkoshkur Maksym V. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Tourism and Hospitality, O. M. Beketov National University of Urban Economy in Kharkiv (17 Marshala Bazhanova Str., Kharkіv, 61002, Ukraine)
Email: [email protected]
Kravtsova Sofiia V. – Senior Lecturer, Department of Tourism and Hospitality, O. M. Beketov National University of Urban Economy in Kharkiv (17 Marshala Bazhanova Str., Kharkіv, 61002, Ukraine)
Email: [email protected]

List of references in article

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Riabiev, A. A., and Balandina, I. B. “Analiz suchasnoho stanu ta perspektyv rozvytku kempinhiv u Kharkivskomu rehioni“ [The Analysis of the Current State and Development Prospects of Campings in the Kharkiv Region]. Problemy i perspektyvy rozvytku pidpryiemnytstva, vol. 1, no. 3 (2017): 97-103.
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Pokolodna, M. M. “Heoekonomichni osoblyvosti vykorystannia potentsialu turystsko-rekreatsiinykh resursiv sumizhnykh rehioniv na zasadakh partnerstva (na prykladi Kharkivskoi ta Poltavskoi oblastei)“ [ENGLISH_UA Geoeconomic Features of Using the Potential of Tourist and Recreational Resources of Adjacent Regions on the Basis of Partnership (On the Example of Kharkiv and Poltava Regions)]. Aktualni problemy ta perspektyvy rozvytku kharchovykh vyrobnytstv, hotelno-restorannoho ta turystychnoho biznesu. Poltava: PUET, 2015. 205-207.
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