УКР ENG

Search:


Email:  
Password:  

 REGISTRATION CERTIFICATE

KV #19905-9705 PR dated 02.04.2013.

 FOUNDERS

RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE)

According to the decision No. 802 of the National Council of Television and Radio Broadcasting of Ukraine dated 14.03.2024, is registered as a subject in the field of print media.
ID R30-03156

 PUBLISHER

Liburkina L. M.

 SITE SECTIONS

Main page

Editorial staff

Editorial policy

Annotated catalogue (2011)

Annotated catalogue (2012)

Annotated catalogue (2013)

Annotated catalogue (2014)

Annotated catalogue (2015)

Annotated catalogue (2016)

Annotated catalogue (2017)

Annotated catalogue (2018)

Annotated catalogue (2019)

Annotated catalogue (2020)

Annotated catalogue (2021)

Annotated catalogue (2022)

Annotated catalogue (2023)

Annotated catalogue (2024)

Thematic sections of the journal

Proceedings of scientific conferences


Key Threats to Economic Security of Hotel and Restaurant Enterprises
Voroniuk I. V.

Voroniuk, Ievgeniia V. (2021) “Key Threats to Economic Security of Hotel and Restaurant Enterprises.” Business Inform 6:145–150.
https://doi.org/10.32983/2222-4459-2021-6-145-150

Section: Economics of Trade and Services

Article is written in Ukrainian
Downloads/views: 5

Download article (pdf) -

UDC 338.24

Abstract:
The modern stage of the development of the world economy, the level of competition and innovation-technological development significantly affect the economic security of hotel industry enterprises. Today, for the effective and secure economic development of the hotel industry, it is necessary to ensure the safety of guests, employees and others; maintain brand reputation; form an environment of safety and sufficient transparency of the information resources of the enterprise for hotel guests. Modernity constantly forms new requirements for ensuring the economic security of hotel and restaurant industry enterprises, which is due to many aspects of the world economy. Thus, globalization trends, technical and technological development, consequences of COVID-19 coronavirus infection and other circumstances create new risks and threats. The formation of conditions for the secure development of hotel and restaurant industry enterprises is influenced by many factors. The speed of technical and technological development creates new methods of providing services, such as: distribution systems, electronic bookings, rental apartments with a list of services to choose from. As a result, constant changes in the external environment of hotel and restaurant industry enterprises become a source of risks and threats to their economic security. The novel coronavirus infection, pandemic, global lockdowns, quarantine restrictions and insufficient development of the medical sector also affected the functioning and economic security of hotel and restaurant industry enterprises. Effective management of hotel economic security is achieved through a systematic approach to analyzing and assessing possible risks and threats to their safe development. In this process, one of the key aspects is the provision of information security as an element of economic security of hotel and restaurant industry enterprises. Risks and threats are detected at the hotel level through a variety of means, including the collection of operational information, quality audit, risk management assessment and internal audit. Research of risks and threats to economic security helps the enterprise to avoid reducing the efficiency of its economic activity and damage to reputation. An efficient system of economic security plays an important role in the daily activities of hotel industry enterprises. The article examines and characterizes the main risks and threats to the economic security of enterprises in the temporary accommodation sector. Their impact on the level of economic security of hotel industry enterprises is analyzed. The need for systematic analysis and monitoring of risks and threats to the economic security of the enterprise is substantiated.

Keywords: economic security of hotels, risks and threats to hotel industry enterprises, analysis, substantiation.

Fig.: 1. Bibl.: 13.

Voroniuk Ievgeniia V. – Lecturer, Department of Entrepreneurship and Hotel and Restaurant Business, Simon Kuznets Kharkiv National University of Economics (9a Nauky Ave., Kharkiv, 61166, Ukraine)
Email: [email protected]

List of references in article

“Travel & Tourism Industry is More Resilient Than Ever According to New Research by WTTC and Global Rescue“. March 05, 2021. https://wttc.org/News-Article/Travel-Tourism-Industry-is-More-Resilient-Than-Ever-According-to-New-Research-by-WTTC-and-Global-Rescue
“Understanding the risks of the economic cycle and its impact on the hotel industry“. Reuters events. September 05, 2011. https://www.reutersevents.com/travel/archive/understanding-risks-economic-cycle-and-its-impact-hotel-industry
“Benchmarking the Global Hotel Industry“. STRAnalitics. https://str.com/industries/hotels
Holovko, O. M., Makhlynets, S. S., and Symochko, H. V. Orhanizatsiia hotelnoho hospodarstva [Organization of the Hotel Industry]. Kyiv: Kondor, 2011.
Datskiv, R. M. “Ekonomichna bezpeka u hlobalnomu vymiri“ [Economic Security in the Global Dimension]. Aktualni problemy ekonomiky, no. 7 (2004): 143-153.
Koveshnikov, V. S., Matviienko, A. T., and Razmetova, O. H. Orhanizatsiia hotelno-restorannoho hospodarstva [Organization of Hotel and Restaurant Industry]. Kyiv: Vydavnytstvo LiraK, 2018.
Shatska, Z. Ya. “Transformatsiia systemy upravlinnia pidpryiemstvom v period hlobalnykh zmin“ [Transformation of the System of Management of Enterpris in Global Changes Period]. Efektyvna ekonomika. 2017. http://www.economy.nayka.com.ua/?op=1&z=6029
Davydova, O. Yu., and Polstiana, N. V. “Informatsiino-kompiuterni innovatsii v restorannomu biznesi“ [Information and Computer Innovations in the Restaurant Business]. Komunalne hospodarstvo mist. Seriia «Ekonomichni nauky». 2018. https://eprints.kname.edu.ua/29517/1/403-408%20Давидова%20ОЮ.pdf
Pavlenchyk, N. F. “Upravlinski aspekty hotelno-restorannoho biznesu“ [Management Aspects of Hotel and Restaurant Business]. Problemy ta perspektyvy rozvytku ekonomiky Ukrainy v umovakh hlobalizatsii. Lviv, 2017. 143-145.
“World Travel & Tourism Council (WTTC) represents the Travel & Tourism sector globally“. World Travel & Tourism Council (WTTC). https://wttc.org/
“Suchasni tendentsii rozvytku industrii hostynnosti“ [Current Trends in the Hospitality Industry]. Lviv : LDUFK im. Ivana Boberskoho, 2020. https://www.ldufk.edu.ua/files/Docs%20Zagalni/Programa_STRIG_2020_OST.pdf
Hakova, M. V. “Kontseptualni pidkhody do upravlinnia personalom pidpryiemstv hotelno-restorannoho hospodarstva“ [Conceptual Approaches to Human Resource Management of the Enterprises of Hotel and Restaurant Economy]. Naukovyi visnyk Poltavskoho universytetu ekonomiky i torhivli. Seriia «Ekonomichni nauky». 2014. http://elibrary.donnuet.edu.ua/940/1/Gakova_2_Kontseptualni_%20pidkhody.pdf.pdf
Hirniak, L. I., and Sopiha, V. B. “Formuvannia kultury ta yakosti obsluhovuvannia u hotelno-restorannykh pidpryiemstvakh“ [Formation of Culture and Quality of Service in the Hotel and Restaurant Enterprises]. Naukovyi visnyk Uzhhorodskoho natsionalnoho universytetu. Seriia «Mizhnarodni ekonomichni vidnosyny ta svitove hospodarstvo». 2018. http://www.visnyk-econom.uzhnu.uz.ua/archive/21_1_2018ua/13.pdf

 FOR AUTHORS

License Contract

Conditions of Publication

Article Requirements

Regulations on Peer-Reviewing

Publication Contract

Current Issue

Frequently asked questions

 INFORMATION

The Plan of Scientific Conferences


 OUR PARTNERS


Journal «The Problems of Economy»

  © Business Inform, 1992 - 2024 The site and its metadata are licensed under CC BY-SA. Write to webmaster