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KV #19905-9705 PR dated 02.04.2013.

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RESEARCH CENTER FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS of Ukraine (KHARKIV, UKRAINE)

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According to the decision No. 802 of the National Council of Television and Radio Broadcasting of Ukraine dated 14.03.2024, is registered as a subject in the field of print media.
ID R30-03156

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Liburkina L. M.

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BUSINESS INFORM №8-2017

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18

Section: Economic and Mathematical Modeling
UDC 331
Feshchenko O. Р.
The Analysis of Liquidity and Receivables as a Component of Corporate Financial Management (p. 124 - 133)
The article is aimed at the analysis of liquidity and receivables of corporations and substantiation of proposals as to its improvement as part of the management of financial status of companies. The instruments, methodical techniques, tasks, and stages of managing the accounts receivable were generalized. It has been substantiated that, at the current stage of development of Ukraine’s economy, it appears not sufficient to apply the coefficient analysis only, there is a need to supplement it by the regression analysis of the panel data, allowing for the temporal and spatial characteristics of the sample. The development of additional indicators for the monitoring of receivables can be suggested as recommendations for the studied corporations in order to reduce future risks of non-recovery and financial deterioration. Prospect for further research is an in-depth regression analysis of the panel data in terms of the measures to refinance receivables and the financial dynamics of companies.
Keywords: analysis, liquidity, management, receivables, financial status.
Tabl.: 9. Formulae: 2. Bibl.: 18.

Feshchenko Oleh Р. – Postgraduate Student, Department of Finance, Kyiv National Economic University named after Vadym Hetman (54/1 Beresteiskyi Ave., Kyiv, 03057, Ukraine)
Email: [email protected]

Article is written in Ukrainian
Downloads/views: 7

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Reference to this article:
Feshchenko, Oleh Р. (2017) “The Analysis of Liquidity and Receivables as a Component of Corporate Financial Management.” Business Inform 8:124–133.

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