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KV #19905-9705 PR dated 02.04.2013.

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KHARKIV NATIONAL ECONOMIC UNIVERSITY, UKRAINE

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BUSINESS INFORM №7-2011, Vol.2

ABSTRACTS AND INFORMATION ABOUT AUTHORS

30

Section:
Krivoshei V. V.
Assessment of Formation of the Index of Well-Being of Enterprises of Restaurant Business (p. 97 - 99)

The features of the formation of a welfare evaluation of enterprise restaurant management using the technique of efficient use of working capital.

Krivoshei Vikrotia V. – Candidate of Science (Engineering), associate professor of the Department of Finance, Kharkiv State University of Food Technology and Trade

Article is written in Ukrainan
Downloads/views: 360

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Reference to this article:
Krivoshei, Vikrotia V. (2011) “Assessment of Formation of the Index of Well-Being of Enterprises of Restaurant Business.” Business Inform 7(2):97–99.


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