BUSINESS INFORM №7-2011, Vol.2

ABSTRACTS AND INFORMATION ABOUT AUTHORS

30

Section:
Krivoshei V. V.
Assessment of Formation of the Index of Well-Being of Enterprises of Restaurant Business (p. 97 - 99)
The features of the formation of a welfare evaluation of enterprise restaurant management using the technique of efficient use of working capital.

Krivoshei Vikrotia V. – Candidate of Science (Engineering), associate professor of the Department of Finance, Kharkiv State University of Food Technology and Trade

Article is written in Ukrainian
Downloads/views: 367

Download article (pdf) -

Reference to this article:
Krivoshei, Vikrotia V. (2011) “Assessment of Formation of the Index of Well-Being of Enterprises of Restaurant Business.” Business Inform 7(2):97–99.

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 |

FOR AUTHORS

License Contract

Conditions of Publication

Article Requirements

Regulations on Peer-Reviewing

Publication Contract

Current Issue

Frequently asked questions

INFORMATION

The Plan of Scientific Conferences

OUR PARTNERS

Journal «The Problems of Economy»

The site and its metadata are licensed under CC BY-SA.

Write to webmaster