BUSINESS INFORM №8-2014

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38

Section: Economics of Enterprise
UDC 336.64
Haprindashvili B. V.
Energy Conservation as a Factor of Improvement of Industrial Enterprises Competitiveness (p. 213 - 217)
The main aim of the paper is to study the process of energy conservation and the development of measures to improve energy efficiency and industrial competitiveness. The article also focused on the high energy intensity of domestic agricultural products, which is the cause of economic loss and the threat of stable development. The concept of "energy saving" was justified and the ways to provide it were identified. The reasons that lead to losses in production due to inefficient energy consumption were highlighted. As a result the work shows the ways to solve the problem of energy saving of Ukrainian industry that can be realized through the introduction of innovations, developed in Ukraine, as well as borrowed from abroad, and also the role of the state was defined. Material for future research involves the analysis of the basic ways to address the issue of financing of energy efficiency projects and energy efficiency management in different models of production processes.
Keywords: energy resources, energy consumption, energy saving, energy efficiency, investment
Tabl.: 2. Bibl.: 10.

Haprindashvili Boris V. – Postgraduate Student, Department of Banking, Kyiv National Economic University named after Vadym Hetman (54/1 Beresteiskyi Ave., Kyiv, 03057, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Haprindashvili, Boris V. (2014) “Energy Conservation as a Factor of Improvement of Industrial Enterprises Competitiveness.” Business Inform 8:213–217.

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